With their rich oil content and distinct flavor, macadamias stand out as the source of superior pastes.

These finely-milled pastes, available in both raw and roasted versions, play a pivotal role in crafting pure or blended nut butter. They also contribute to non-dairy macadamia milk and serve as essential components for creating ice cream and cookie bases.

Macadamia pastes and butters offer boundless culinary possibilities. Incorporate them as versatile ingredients in soups, adding a unique depth of flavor to your favorite recipes. Enhance the taste of ice cream and various dairy products by using macadamia paste as a natural and luxurious flavoring. As a spread on bread and toast, macadamia pastes lend a rich and indulgent twist to your morning routine.

Moreover, these pastes are key players in the thriving nut milk market. Macadamia milk, a rapidly growing star in the non-dairy milk sector, owes its success to macadamia paste. The diverse applications of macadamia pastes and butters extend your culinary creativity, adding a touch of luxury and depth to dishes, drinks, and treats.